Private Dining. European Precision. Caribbean Soul.
Chef Ivana Anderson offers refined private dining experiences across Saint Lucia, combining European culinary discipline with the richness of Caribbean ingredients. Designed for villa guests, private residences, and intimate gatherings, each experience delivers restaurant-level cuisine in the comfort of your own space.
Discreet. Professional. Effortless.
Our Services
Private Villa Dining Experiences
A Restaurant Experience — In the Comfort of Your Villa
Weekly Private Chef Service
Effortless Dining for Extended Stays
Boutique Events & Celebrations
Elevated Dining for Meaningful Occasions
Wild Precision
A Decade of Fine Dining — The Art of Caribbean Fusion
Now introducing the work of chef Ivana Anderson, owner of Easy Peasy St. Lucia, in a brand new recipe book. This collection of 23 recipes offers unique insight into the world of Ivana’s cuisine, mixing European technique with vibrant Caribbean flavours.
What is included?
Regardless of whether you choose the Signature Dining Experience, Modern Caribbean Tasting or Wellness & Lifestyle Dining, all the options include:
- Personalized menu planning
- Ingredient sourcing and shopping
- On-site preparation
- Professional chef service
- Table-side finishing where appropriate
- Complete kitchen cleanup
Optional enhancements
- Pre-dinner canapés — EC$155
- Additional course — EC$90 per guest
- Wine pairing coordination — EC$165 per guest
Service details
Services include travel within the Castries and Rodney Bay area. Locations outside this region may incur a location-based logistics adjustment depending on distance.
Menus are seasonal and may vary based on ingredient availability.
Weekly private chef service
Who is it for?
Ideal for families, professionals, and villa guests seeking consistent, high-quality meals without daily planning or cooking.
Chef Ivana prepares multiple meals during scheduled visits, ensuring fresh, balanced dishes ready to enjoy throughout the week.
ready to enjoy throughout the week.
Including:
- Menu consultation and planning
- Ingredient sourcing
- Meal preparation and storage
- Kitchen organization
- Dietary accommodations
Pricing
- Starting from EC$2,500 per visit
Service details
Services include travel within the Castries and Rodney Bay area. Locations outside this region may incur a location-based logistics adjustment depending on distance.
Menus are seasonal and may vary based on ingredient availability.
Private events & intimate celebrations
Who is it for?
Designed for intimate gatherings where cuisine becomes the centerpiece of the experience.
Perfect for:
Perfect for:
- Birthdays
- Anniversaries
- Engagement dinners
- Corporate gatherings
- Private tastings
Pricing
- Starting from EC$450 per guest
Service details
Services include travel within the Castries and Rodney Bay area. Locations outside this region may incur a location-based logistics adjustment depending on distance.
Menus are seasonal and may vary based on ingredient availability.
Private Boat & Culinary Experience to Soufrière
Enjoy a full-day private boat trip to Soufrière, complete with bespoke cooking services onboard. Explore hidden coves, take in breathtaking views, and savor freshly prepared dishes while staying refreshed with optional cooling service. Perfect for intimate gatherings or a luxurious day on the water.
About Chef Ivana
Chef Ivana Anderson is a culinary professional with international kitchen experience across Europe and the Caribbean. Her approach combines technical precision, ingredient respect, and calm professionalism — creating dining experiences defined by consistency, elegance, and genuine hospitality.
Known for her organized execution and refined yet approachable cuisine, she specializes in transforming private spaces into memorable dining environments.